Slow cooker Croissant bread pudding

Spread soft butter around inside of slow cooker. Pour bread pudding mixture into slow cooker. Cook for 4 hours on low, or 2 hours on high. Serve with Brown Butter Cinnamon Glaze on side Place croissant cubes in slow cooker. 2 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon and vanilla with whisk; stir in pecans, and pour over croissants. Toss to evenly coat

Croissant Breakfast Bread Pudding in a Slow Cooker Recipe

Place bread and raisins in slow cooker. 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat Place bread and raisins in a slow cooker. Step 2 Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat Beat milk, eggs, sugar, cocoa, vanilla and salt in a medium bowl. Grease a 1-quart casserole. Cut the croissants into 1-inch pieces and layer half in the casserole along with the chocolate chips, and half the egg mixture. (I use the crock pot insert. Lightly butter the slow cooker and then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired Heat bourbon in a small saucepan over low heat; stir in raisins. Remove from heat, and let stand for 10 minutes. Layer croissant pieces evenly in a lightly greased 13- x 9-inch baking dish

Slow-Cooker Croissant Pudding with Butter Bourbon Sauce

Meanwhile, in a large bowl, whisk together the milk, cream, brown sugar, white sugar, egg, egg yolk, vanilla, salt, and orange zest. Whisk until combined and smooth. Place the toasted croissant pieces in the baking dish (See Note 1). Sprinkle halved raspberries across the top of the croissant pieces Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from..

Additions you can add to slow cooker bread pudding: You can add 1 cup of raisins. If you like nuts, add 1 cup of nuts would to the recipe. Drizzle caramel sauce over top of the ice cream or whipped topping before serving. Add 1 cup chocolate chips to the recipe to make Chocolate Bread Pudding; Try other types of bread- french bread, Italian. Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce SavoryNothings. evaporated milk, butter, butter, eggs, milk, brown sugar, bread and 7 more Instructions. Preheat oven to 350 degrees. Mix torn croissants with sliced apples. Spread evenly across the bottom of a 11 x 7-inch baking pan. In a small bowl, beat eggs. Whisk in the milk, cream and vanilla. Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds

Slow-Cooker Bread Pudding Recipe - BettyCrocker

  1. utes. Cool pudding for 30
  2. Place the croissant tops crust sides up over the raisins in the dish. In a bowl whisk together eggs and sugar until very well combined, then whisk in whipping cream, vanilla and pinch of salt; slowly pour the mixture over the croissant tops in the dish (press the bread to absorb the egg/cream liquid). Cover and chill for 1 hour
  3. utes

Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake Add the bread cubes, pressing them into the egg-milk mixture, and let sit for 15-20 minutes. Meanwhile, very liberally coat the slow cooker insert with butter. After the bread cubes have soaked, pour the entire mixture into the slow cooker insert. Cook on low for 4-8 hours Place the egg, cream, milk, sugar and vanilla in a medium bowl and whisk to combine. Pour over the croissant mixture in the dish. Set aside for 5 mins to soak. STEP 3. Place a heatproof ramekin in the base of a slow cooker. Top with baking dish. Pour enough boiling water into the slow cooker to come 5cm up the side of the slow cooker Directions. Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center. Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar. Sprinkle with dried cherries. 2 Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly)

Bread Pudding in the Slow Cooker Allrecipe

Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and cranberries evenly (1/2 bread, 1/2 cranberries, rest of bread, rest of cranberries). In a large bowl whisk together melted butter, eggs, milk, sugar, vanilla extract and orange zest. Pour over bread mixture Place bread cubes and remaining chocolate chips in a 3- 4- quart electric slow cooker. Pour milk mixture over bread, tossing to moisten bread. Cover with lid; and cook on low-heat setting 4 hours or until pudding is slightly puffed and set Directions. Preheat oven to 350°. Place croissants in a greased 13x9-in. baking dish; sprinkle with chocolate chunks. In a large bowl, whisk eggs, sugar, orange zest, cinnamon, nutmeg and salt until blended. Stir in milk, orange juice and vanilla; pour over top. Let stand about 15 minutes or until bread is softened

Chocolate Croissant Pudding (Crock Pot) Recipe - Food

In a bowl, beat together the brown sugar, eggs, and butter. Whisk in the cinnamon and nutmeg until well combined. Lastly, whisk in the milk. In a greased slow cooker, add the cubed sliced bread and raisins. Pour in the milk mixture, stir slightly to help ensure that the bread is well coated. Cook on low for 3-4 hours or until cooked Slow Cooker Banana Nut Bread Pudding with Bourbon Sauce Crazy for Cookies and More whipping cream, brown sugar, bananas, half-and-half, milk, eggs and 8 more Slow Cooker Cinnamon Raisin Bread Pudding Simply Staci Preheat the oven to 180°C/350°F/gas mark 4. Pour the remaining custard over the soaked croissants and press down firmly with a fish slice or spatula so that the custard reaches halfway up the.

Directions. Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°. For sauce, melt butter in a small saucepan. Stir in flour until smooth Butter a 2 or 3 quart baking dish and tear the croissants into small pieces and add to the dish. Set aside. In a heavy bottomed sauce pan, add the sugar and water. Swirl to dissolve. Turn the heat on medium high and watch as the sugar melts and bubbles into an amber caramel Directions: Preheat oven to 350 degrees F. Lightly coat a 9-inch square pan with cooking spray. Place croissant pieces in the pan. Scatter the blueberries and raspberries over the top. In a medium bowl with an electric mixer, beat cream cheese and sugar until combined and smooth Rum Croissant Bread Pudding In The Crockpot. bread pudding dessert rum elegant rich cream pecans croissan. 14 bookmarks. by

Caramel Apple Croissant Bread Pudding - The Midnight Baker

Deselect All. 4 leftover croissants, about 6 cups cut. 2 cups half-and-half. 2 cups heavy cream. Pinch salt. 1 vanilla bean, split lengthwise. 6 eggs. 1 cup granulated suga A mum has made a bread and butter pudding using croissants with Nutella The woman used six ingredients and cooked the dessert in a slow cooker Posting on Facebook, others were impressed and wanted. In a mixing bowl, combine egg yolks, milk, heavy cream, vanilla, sugar, and unsalted butter. Pour over croissant cubes, making sure they are all soaked. Cover with foil and refrigerate for 1 hour. Preheat the oven to 350F. Bake (while still cover in foil) for 35 minutes. Remove the foil and bake for another 10 minutes

In a large bowl, whisk together the eggs, milk, cream, sugar, orange zest and 1/2 the orange juice. Add the croissant pieces and the berries to the bowl with the custard and stir to coat evenly (I found my hands worked best!). Pour into the prepared baking dish and cover with foil. Bake for 40 minutes in the preheated oven 11 Grandma's Apple Bread Pudding with Vanilla Sauce. 12 Slow Cooker Chocolate Turtle Bread Pudding. 13 Rum Raisin Bread Pudding. 14 Croque Monsieur Savory Bread Pudding. 15 Chocolate Banana Bread Pudding. 16 Peaches and Cream Bread Pudding. 17 See Full Recipe. 18 Brown Sugar Pecan Bread Pudding with Brandy Sauce

5. Bake 1 hour 25 minutes or until set. Carefully remove from oven; cool 1 to 2 minutes. Remove dishes/dish from water bath. 6. To serve, place small plate over each mini dish or 1 large platter over baking dish; flip bread pudding out of dishes/dish onto plates/platter. Spread any remaining dulce de leche from dishes/dish on top of bread pudding Slice croissants in half lengthwise and spread fig jam thickly over one half; sandwich together again and cut each croissant into thirds. Arrange half of the croissants inside a 1- to 1½-Liter ceramic dish that fits inside the cooking bowl Add the Sugar/spice mixture to the egg/pumpkin mixture and stir well. Place the croissants in the buttered 9 X 13 dish, and pour the pumpkin mixture over the croissant pieces. Dot the top of the dish with the butter cubes, and place the dish in a 400 degree oven for 40 - 45 minutes, or until the bread pudding is golden brown, and springs back. Slow Cooker Chocolate Turtle Bread Pudding - Chocolate and caramel are best friends! Chocolate Croissant Bread Pudding - Rich, decadent, and a must makes! You can't beat the classics! These bread pudding recipes are variations on the traditional recipe and totally swoon-worthy

Slow Cooker Bread Pudding Recipe - The Spruce Eat

1. Slow cooker Caramilk blondie. If you're a fan of Caramilk chocolate, these blondies are for you. 2. Sticky date and fig puddings. Take sticky date pudding to the next level with this tasty date and fig recipe. 3. Croissant bread and butter pudding with strawberries. Try this twist on classic bread and butter pudding Let sit at room temperature for 30 minutes. For the streusel, stir together the brown sugar, flour, salt, and cinnamon. Cut the butter into the dry ingredients until the mixture resembles large crumbs. Preheat the oven to 350 degrees. Sprinkle the streusel over the custard mixture. Bake COVERED with foil for 30 minutes Instructions. Grease a shallow 1-quart baking dish. Place the torn croissant pieces in the bottom of the dish in an even layer. Prepare the caramel sauce by placing a medium saucepan over medium-low to medium heat. Add butter and allow to melt. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes

1. In a bowl, cream together the butter, caster sugar and cinnamon until well mixed and fluffy. 2. Cut each brioche roll in half (or slice the loaf), and spread each piece with the cinnamon butter. Layer the brioche in a lightly greased slow cooker dish. 3. Lightly beat the eggs with the milk and pour over the brioche There are eight different bread pudding options with flavors like Nutella, chocolate, pumpkin, cinnamon-raisin, Tres Leches, salted caramel sauce, banana, and a couple of options for bread pudding for breakfast! All Photos are copyrighted to the site that posted the recipe. Just click the recipe name under any photo to see the complete recipe. Total time:55 minutes. 1.Preheat the oven to 350 degree F and spray a 2-quart baking dish with a cooking spray. 2.Cut the croissants into cubes and place it in the baking dish. 3.Crack the eggs into a large bowl and whisk. Add the eggnog, vanilla extract, sugar, nutmeg, rum extract and whisk to combine. Pour the egg mixture over the top of the.

Dark Chocolate Croissant Bread Pudding. chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate... Fruit 'n' Pudding Dessert. 1 review A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to... Onion Yorkshire Puddings A decadent pudding made with flaky croissants and luscious caramel. Preheat the oven to 350°F (180°C). Tear the croissants into pieces and put them in a medium oven safe casserole. Mix together the cream, milk and liquor and set aside. Stir the sugar and water together in a saucepan until the sugar is just dissolved Bread and butter pudding with Nutella and croissants. Six mini croissants sliced, Nutella 'buttered' on the cut sides, two cups of milk, four eggs, two tablespoons of sugar, a dash of. Make a delicious bread pudding for a great family dessert, or bake one for a special occasion. Here are some of my favorites, including comforting traditional spiced bread pudding recipes, slow cooker bread puddings, and several using fruit Slow Cooker Apple Pie Bread Pudding Made with whipped cream or vanilla ice cream, cinnamon-raisin bread, chunky apple pie filling, sugar, milk, half-and-half, or light cream, eggs, nonstick cooking..

Pin on Slow Cooker Recipes

Croissant Bread Pudding Recipe MyRecipe

Preheat oven to 350 degrees F. Lightly coat an 8×8 inch square baking dish with nonstick spray. Place bread pieces inside dish and drizzle with the melted butter. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended Toss in the cubed bread and the almonds and mix to coat all the bread. Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker Go to Recipe. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh.

Cranberry Bread Pudding with Caramel Sauce | A Bountiful

Bread Pudding Recipe {with CROISSANTS!} Chelsea's Messy

Slice croissants in half lengthwise and add chocolate hazelnut spread in between each croissant. Cut each croissant into about 4-5 pieces and spread evenly into the baking dish. Prepare the custard. In a mixing bowl, whisk together heavy cream, sweetened condensed milk, sugar, eggs, and vanilla extract. Let the custard and croissants soak Simple steps for making Slow Cooker Bread Pudding: Spray slow cooker with non-stick cooking spray. Place the croissants on a cutting board, or mat, and cut into 1-inch cubes. Cut the jumbo pumpkin muffins into 1-inch cubes also, and add both to the slow cooker, tossing with your hands to blend How to make Bourbon Donut Bread Pudding. Set your oven to 350 degrees. Add the eggs, milk, heavy cream, butter, sugar, vanilla, cinnamon, and salt into an extra-large bowl and whisk to combine. Put in the donut pieces and toss to coat and let the mixture rest for 20 minutes. Grease a 9×5 inch loaf pan with Pam View top rated Chocolate croissant and butter pudding recipes with ratings and reviews. Rocky Road Slow-Cooker Cake, Easy Chocolate Brownie and Peanut Butter Cupcakes, Apple Bread View top rated Chocolate croissant bread pudding recipes with ratings and reviews. Chocolate Croissant Bread Pudding, Individual Chocolate Croissant Bread Puddings, Chocolate &

Tres Leches Bread Pudding Recipe Kelsey Nixon Food Networ

Here's a croissant bread pudding you'll serve year round. Filed Under: Desserts, Slow Cooker Tagged With: apples, bread pudding, crock pot, croissants, desserts, slow cooker. Slow Cooker Peach Cobbler. July 28, 2015 by Judith Hanneman. Slow Cooker Peach Cobbler Peach cobbler is a summertime treat that can be made fuss-free in the slow. Preheat oven to 350°F. Grease a 9-inch square baking pan and set aside. In a medium bowl, beat the softened cream cheese with the sugar, eggs and vanilla until smooth and creamy. Whisk in the milk and set aside. On a work surface, cut the croissants roughly into 1-inch pieces Layer the remaining halves of the croissants, sliced side down again, on top. Sprinkle the remaining ½ cup Mexican chocolate and the remaining ½ cup almonds over the top. Bake the bread pudding until puffy and dry on top but still moist inside, 45 to 60 minutes. Remove from the oven and let cool slightly before cutting and serving Grease an 8x8 baking dish. Place sweet roll pieces in the baking dish. In a large bowl, whisk together the eggs, cream, milk, brown sugar, vanilla and cinnamon until combined. Stir in the bananas and pecans. Pour the mixture over the sweet rolls, cover and refrigerate for 20 minutes. Preheat the oven to 350 degrees

Let bread cool slightly, then transfer to very large bowl. 2. Mix chocolate chips into dried bread; transfer to prepared slow cooker. Whisk cream, milk, egg yolks, Nutella, 3/4 cup granulated sugar, vanilla, and salt together in bowl, then pour mixture evenly over bread. Press gently on bread to submerge. 3 Add bread to mixture and stir to coat. Refrigerate for 1 hour (most, but not all, liquid will be absorbed.) Preheat oven to 350 degrees. Stir in Reese's minis and Reese's peanut butter chips. Pour into a lightly greased 9x13 baking dish making sure the Reese's are evenly distributed. Bake for 60-70 minutes or until set

Grease the cookery insert of a slow cooker generously with the butter. 2. Combine the mild, cream, eggs, sugar, rum, vanilla and pecans in a large bowl and stir well to combine. 3. Divide the croissant slices evenly into four piles. 4. Place one pile in an overlapping fashion in the bottom of the slow cooker. 5. Pour in one third of the milk. Preheat the oven to 350 degrees. Bake for 40 to 45 minutes uncovered or until the edges of the bread pudding begin to pull away from the sides of the baking dish. While the bread pudding is cooking, make the sauce. Melt the butter in a small sauce pan, then whisk in the heavy cream, brown sugar, and vanilla Bread pudding recipes: There are as many variations as there are moms. You make this one in the slow cooker. not-too-sweet croissant bread pudding between two crumbly short dough crusts Place bread cubes in cooker. Pour marmalade over bread and stir to combine. In bowl, whisk together milk, half & half, sugar, eggs, vanilla, and Grand Marnier. Pour mixture over bread. Cover and cook on HIGH for 2 to 2-1/2 hours or until puffed up and fully cooked in center. Serve warm topped with whipped cream, ice cream, or topping Place croissant cubes into a large mixing bowl . Whisk together the eggs, evaporated milk, condensed milk, whole milk, and cinnamon. Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry. Pour into a 7-inch springform pan and cover the pan with foil. Place 2 cups of water into your Instant.

Bourbon Sauce | Recipe | Recipes, Whiskey sauce, Old

Instructions. Grease a 12-inch heatproof skillet and set aside. Preheat oven to 350F. Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. Pour the mixture into the greased pan and set it in the oven. Bake for 40 minutes until a knife inserted comes out clean Instructions. Cut each doughnut into 5 or 6 pieces and place in a greased 9X13-inch or slightly smaller baking dish. In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg. Pour over doughnuts. Press doughnuts into liquid to moisten. Let sit 10 minutes

Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. All we can say about this recipe is wow.. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. 9 of 20 Maybe substitute egg whites for the eggs, fat free evaporated milk for the cream and skim milk for the milk. And instead of the sugar substitute splenda for half of the sugar and honey. The croissants are heavy in fat already so why not substitute raisin bread instead. Or maybe bake some puff pastry - 2/4/0 Directions. Heat the oven to 350 degrees F. Lightly oil or butter a 2-quart baking dish. Slice croissants in half lengthwise then slather one side with Nutella. Put the halves back together to make sandwiches and cut into 2-inch pieces then add to the baking dish. Scatter top with nuts

Chocolate Croissant Pudding (Crock Pot) Recipe - Food

Preheat oven to 300 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large bowl, combine heavy cream, granulated sugar, and egg yolks; mix well Preheat oven to 350 degrees. Spray crocks or a large casserole dish with non-stick spray, set aside. In a large bowl whisk together eggs, Irish cream, half and half and salt. Cut or tear croissants into bite sized pieces. Add croissant chunks to custard, stir to coat. Let sit 10 minutes to soak up custard, stirring occasionally Instructions. Heat oven to 375° F. Coat a small, shallow 2-quart baking dish with cooking spray. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the. Warm Milk-Chocolate Croissant-Bread Pudding Go to Recipe Chef Roger Freedman created this indulgent recipe almost by accident: I was making bread pudding and ran out of bread

po' man meals - cranberry cream cheese bread pudding

Instructions. Preheat the oven to 200C/400F/Gas 6. Put a layer of brioche slices in the bottom of an oven dish, sprinkle over a handful of dried fruit and then adding another layer of brioche, repeating until the baking dish is full. Pour the custard into a jug or large bowl and add 100ml water 1/2 pound loaf of French bread, or about 4 to 5 cups leftover stale biscuits or bread. 1 cup of whole milk. 1 cup of half and half. 2 eggs. 1 cup of granulated sugar. 1 tablespoon of pure vanilla extract. 1/2 cup of golden raisins , optional. 1 ( 15 ounce ) can of fruit cocktail , drained. 2 tablespoons of unsalted butter , melted

Layer half of the croissant pieces in a 9x13 baking dish. In a large pan over medium/low, melt the butter, stir in the brown sugar then add 1/4 cup heavy cream. Stir until fully combined and smooth. Add the raisins and heat 1-2 more minutes or until raisins plump. Remove from heat. Combine 1/2 cup heavy cream, buttermilk, rum extract, eggs and. Preheat oven to 375 degrees. Grease a 9 x 9 baking pan. In a large mixing bowl, whisk together egg yolks, milk, cream, vanilla, sugar and ground cinnamon. Tear croissants into pieces. Then, add into mixing bowl. Gently stir mixture, making sure to get all bread pieces coated. Stir in 1/4 cup of white chocolate chips and 1/4 cup of semi sweet. Preheat oven to 350 degrees F. Place butter in a small bowl. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Beat eggs in a large bowl. Gradually stir in milk mixture then stir in sugar, salt, and cinnamon. Place bread cubes and raisins in a 1-1/2-quart baking dish; pour in milk mixture